Classe 3A - La rapa gigante: "cibo e inglese"

Recipe: cream of turnips and potatoes

Ingredients:

·      350 g turnips;

·      300 g potatoes;

·      20 g butter;

·      100 g milk;

·      40 g grated cheese;

·      three tablespoons oil;

·      salt.

Preparation:

·      Boil the potatoes and the turnips.

·      Mash the vegetables and put them in a pan.

·      Add butter, milk, oil, cheese and salt.

·      Mix the ingredients.

·      Cook for five minutes.

·      Enjoy the meal!